The perfect gift for Father’s Day! The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple.
In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes.
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue ipod
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue book
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue books pdf online
Smokin' with Myron Mixon: Recipes Made Simple, from the Winningest Man in Barbecue for free
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.